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Grisette

Name: Grisette
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 3.7 kg Pale Ale; 0.3 kg Flaked Wheat; 15 g Saaz Hops; 60 g Barbe Rouge Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.57 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 287 calories (Per 0.75L)
Carbs: 19.8 g (Per 0.75L)

Created: Wednesday July 8th 2026

hoppy saison\

by Kev Head

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 30

Original Gravity:

10.5 °P

Final Gravity:

1.0 °P

ABV (standard):

5.0%

IBU (tinseth):

29.2

EBC (ebcmorey):

7.3

Mash pH

5.8

Cost €

12.38

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.70 kg	Weyermann - Pale Ale3.7 kg Pale Ale	1.75 € / kg 6.48 €	37.3	6	92.5%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat		34	2	7.5%
4 kg / 6.48 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	0.04 € / g 0.60 €	Pellet	3.2	Boil	60 min	5.59	20%
60 g	Barbe Rouge60 g Barbe Rouge Hops		Pellet	9.3	Boil	10 min	23.57	80%
75 g / 0.60 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	68 °C	67 °C	60 min
10 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
8 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	10 Grams	Cost:	0.53 € / g 5.30 €
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

5.30 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 300.3 g Temp: 28 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-08 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	0.04 € / g 0.60 €	5.59	20%
60 g	Barbe Rouge (Pellet) 60 g Barbe Rouge (Pellet) Hops		23.57	80%
75 g / 0.60 €