Fermenting Now
Target 28°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.75L
Carbs: {{ stats.carbs | number:1 }} g / 0.75L
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3.70 kg |
Weyermann - Pale Ale3.7 kg Pale Ale |
1.75 € / kg
6.48 € |
37.3 |
6 |
92.5% |
|
0.30 kg |
Flaked Wheat0.3 kg Flaked Wheat |
|
34 |
2 |
7.5% |
|
4 kg / 6.48 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saaz15 g Saaz Hops |
0.04 € / g
0.60 € |
Pellet |
3.2 |
Boil
|
60 min |
5.59 |
20% |
|
60 g |
Barbe Rouge60 g Barbe Rouge Hops |
|
Pellet |
9.3 |
Boil
|
10 min |
23.57 |
80% |
|
75 g
/ 0.60 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
0.04 € / g
0.60 € |
5.59 |
20% |
|
60 g |
Barbe Rouge (Pellet) 60 g Barbe Rouge (Pellet) Hops |
|
23.57 |
80% |
|
75 g
/ 0.60 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: BrownSugar
Amount: 300.3 g
Temp: 28 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Grisette" Saison beer recipe by JeanMax. All Grain, ABV 5.03%, IBU 29.16, SRM 7.28, Fermentables: (Pale Ale, Flaked Wheat) Hops: (Saaz, Barbe Rouge) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-08 09:49 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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