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Grisette

287 calories 19.8 g 0.75 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.57 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 287 calories (Per 0.75L)
Carbs: 19.8 g (Per 0.75L)
Created: Wednesday July 8th 2026
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hoppy saison\

by Kev Head

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 30

10.5 °P
1.0 °P
5.0%
29.2
7.3
5.8
12.38
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Weyermann - Pale Ale3.7 kg Pale Ale 1.75 € / kg
6.48 € 		37.3 6 92.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 7.5%
4 kg / 6.48 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops 0.04 € / g
0.60 € 		Pellet 3.2 Boil 60 min 5.59 20%
60 g Barbe Rouge60 g Barbe Rouge Hops Pellet 9.3 Boil 10 min 23.57 80%
75 g / 0.60 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
8 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
10 Grams
Cost:
0.53 € / g
5.30 €
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
5.30 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 300.3 g       Temp: 28 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 12.8
Mash volume with grains 15.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22.2 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 33.5  
Equipment Profile Used: System Default
"Grisette" Saison beer recipe by JeanMax. All Grain, ABV 5.03%, IBU 29.16, SRM 7.28, Fermentables: (Pale Ale, Flaked Wheat) Hops: (Saaz, Barbe Rouge) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2026-07-08 09:49 UTC