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Tysk Pilsner

Name: Tysk Pilsner
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 4 kg Barke Pilsner Malt; 0.5 kg Barke Vienna; 100 g Hallertau Mittelfruh Hops; 30 g Saaz Hops

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Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 21.2 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Wednesday July 8th 2026

Original Gravity:

11.5 °P

Final Gravity:

1.7 °P

ABV (standard):

5.2%

IBU (tinseth):

35.4

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Barke Pilsner Malt4 kg Barke Pilsner Malt	37.03	1.75	88.9%
0.50 kg	Weyermann - Barke Vienna0.5 kg Barke Vienna	36	3.4	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	32.14	76.9%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	10 min	3.26	23.1%
130 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	65 °C	65 °C	60 min
16 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Smedjebacken

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-08 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)	32.14	76.9%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	3.26	23.1%
130 g / $ 0.00