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Soup du Jour

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Friday January 18th 2019

L'Internationale

by NDB

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 38

Original Gravity:

1.047

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

33.0

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Barke Pilsner Malt3.5 kg Barke Pilsner Malt	37.03	1.75	83.3%
0.50 kg	Weyermann - Barke Munich Malt0.5 kg Barke Munich Malt	37	8	11.9%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Huell Melon35 g Huell Melon Hops	Pellet	7.5	Boil	30 min	28.13	41.2%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	5 min	4.86	58.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Huell Melon (Pellet) 35 g Huell Melon (Pellet) Hops	28.13	41.2%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	4.86	58.8%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	55 °C	1 min
	Infusion	--	62 °C	60 min
	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
23 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Enkoping, Vansjobro, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-20 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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