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SNPA Clone #3

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Island Brewing
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday February 26th 2026

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Neo

by raiderrob

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

Citra Mosaic Pale Ale

by willlahey

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 61

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

53.0

SRM (morey):

9.8

Mash pH

5.5

Cost $

77.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Montana Craft Malt - 2-row10 lb 2-row	$ 2.50 / lb $ 25.00	37	2.4	87.4%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 2.99 / lb $ 2.99	35.4	60	8.7%
7 oz	Weyermann - Acidulated7 oz Acidulated	$ 3.99 / oz $ 27.93	27	3.4	3.8%
11.44 lbs / $ 55.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops		Pellet	7.6	Boil at 212 °F	60 min	14.72	9.5%
0.75 oz	Cascade0.75 oz Cascade Hops		Pellet	7.6	Boil at 212 °F	30 min	16.97	14.3%
2 oz	Cascade2 oz Cascade Hops	$ 1.99 / oz $ 3.98	Pellet	7.6	Boil at 212 °F	10 min	21.35	38.1%
2 oz	Cascade2 oz Cascade Hops	$ 1.99 / oz $ 3.98	Pellet	7.6	Boil at 190 °F	0 min		38.1%
5.25 oz / $ 7.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.25 oz	Cascade (Pellet)		53.04	100%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	BIAB	Batch Sparge	160 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Whirlfloc tablet	Water Agt	Boil	10 min.
6 g	Gypsum	Water Agt	Mash	0 min.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 6.99 / each $ 13.98
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 13.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Third run at SNPA clone and 2nd attempt using the recipe builder and water chem. Going with the house water this time vs distilled for the last batch which in still in fermenter.

Yakima Valley Hops Cascade T90 2025 7.6AA

Brewed 4/24/26.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-27 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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