SNPA Clone #3 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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SNPA Clone #3

174 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Island Brewing
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday February 26th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Montana Craft Malt - 2-row10 lb 2-row 2.50 / lb
25.00
37 2.4 87.4%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 2.99 / lb
2.99
35.4 60 8.7%
7 oz Weyermann - Acidulated7 oz Acidulated 3.99 / oz
27.93
27 3.4 3.8%
11.44 lbs / 55.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil at 212 °F 60 min 14.5 9.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.6 Boil at 212 °F 30 min 16.72 14.3%
2 oz Cascade2 oz Cascade Hops 1.99 / oz
3.98
Pellet 7.6 Boil at 212 °F 10 min 21.03 38.1%
2 oz Cascade2 oz Cascade Hops 1.99 / oz
3.98
Pellet 7.6 Boil at 190 °F 0 min 38.1%
5.25 oz / 7.96
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Batch Sparge 160 °F 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Boil 10 min.
3.60 g Gypsum Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
6.99 / each
6.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Third run at SNPA clone and 2nd attempt using the recipe builder and water chem. Going with the house water this time vs distilled for the last batch which in still in fermenter.

Yakima Valley Hops Cascade T90 2025 7.6AA

Will be brewing around 3/15/26.

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  • Public: Yup, Shared
  • Last Updated: 2026-03-01 15:57 UTC
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