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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.71 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Verdant
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Tuesday April 7th 2026

Mango IPA

by Stvervaag

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 17

Mango Milkshake IPA

by Yacht Rock Brewing

OG: 1.061 FG: 1.020 ABV: 5.7% IBU: 17

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

20.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Extra Pale Malt2.7 kg Extra Pale Malt	33	1.8	50.4%
0.18 kg	German - Carapils0.18 kg Carapils	35	1.3	3.4%
1.50 kg	Crisp Malting - Flaked Torrified Oats1.5 kg Flaked Torrified Oats	31	2	28%
0.80 kg	Simpsons - Vienna0.8 kg Vienna	36	3.5	14.9%
0.18 kg	Crisp Malting - Cara Gold malt0.18 kg Cara Gold malt	34	6	3.4%
5.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Barth-Haas - Hallertauer Magnum6 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	10.14	3.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Hop Stand	0 min	5.52	12%
20 g	Barth-Haas - Centennial20 g Centennial Hops	Pellet	10.5	Hop Stand	0 min	4.57	12%
80 g	Barth-Haas - Simcoe80 g Simcoe Hops	Pellet	13	Dry Hop	2 days		48.2%
40 g	Barth-Haas - Centennial40 g Centennial Hops	Pellet	10.5	Dry Hop	2 days		24.1%
166 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Barth-Haas - Hallertauer Magnum (Pellet) 6 g Hallertauer Magnum (Pellet) Hops	10.14	3.6%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	5.52	12%
60 g	Barth-Haas - Centennial (Pellet) 60 g Centennial (Pellet) Hops	4.57	36.1%
80 g	Barth-Haas - Simcoe (Pellet) 80 g Simcoe (Pellet) Hops		48.2%
166 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-07 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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