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punk (not) clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday January 11th 2022

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

20.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Extra Pale Malt5 kg Extra Pale Malt	33	1.8	95.2%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Whirlpool at 100 °C	0 min	6.08	11.3%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	2.22	4.7%
12.50 g	Citra12.5 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	1.93	4.7%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Whirlpool at 80 °C	0 min	2.02	7.5%
20 g	POP20 g POP Hops	Lupulin Pellet	21.6	Whirlpool at 80 °C	0 min	6.05	7.5%
20 g	cooper20 g cooper Hops	Pellet	9	Whirlpool at 80 °C	0 min	2.52	7.5%
30 g	POP30 g POP Hops	Lupulin Pellet	21.6	Dry Hop	5 days		11.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.3%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		11.3%
30 g	COPPER30 g COPPER Hops	Pellet	9	Dry Hop	5 days		11.3%
30 g	Artisan - Hull Melon30 g Hull Melon Hops	Pellet	7.2	Dry Hop	5 days		11.3%
265 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	6.08	11.3%
12.50 g	Simcoe (Pellet) 12.5 g Simcoe (Pellet) Hops	2.22	4.7%
12.50 g	Citra (Pellet) 12.5 g Citra (Pellet) Hops	1.93	4.7%
20 g	Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops	2.02	7.5%
50 g	POP (Lupulin Pellet) 50 g POP (Lupulin Pellet) Hops	6.05	18.8%
20 g	cooper (Pellet) 20 g cooper (Pellet) Hops	2.52	7.5%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		11.3%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops		11.3%
30 g	COPPER (Pellet) 30 g COPPER (Pellet) Hops		11.3%
30 g	Artisan - Hull Melon (Pellet) 30 g Hull Melon (Pellet) Hops		11.3%
265 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	66 °C	66 °C	75 min
5 L	Sparge	70 °C	70 °C	--
Starting Grain Temp: 8 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

800

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-11 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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