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American Bock

Name: American Bock
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Standard 6-Row; 1.75 lb Bonlander Munich Malt 10L; 1.5 lb Flaked Corn; 0.5 lb Caramel Munich 60L; 0.25 lb Victory Malt; 1 oz American - Midnight Wheat Malt; 0.3 oz Magnum Hops; 0.5 oz Spalt Hops; 0.5 oz Spalt Hops; 0.5 oz Spalt Hops

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Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Wednesday July 8th 2026

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

30.5

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Standard 6-Row5 lb Standard 6-Row	36.3	2.3	55.2%
1.75 lb	Briess - Bonlander Munich Malt 10L1.75 lb Bonlander Munich Malt 10L	36	10	19.3%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	16.6%
0.50 lb	Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L	35.4	60	5.5%
0.25 lb	Briess - Victory Malt0.25 lb Victory Malt	34.5	28	2.8%
1 oz	American - Midnight Wheat Malt1 oz American - Midnight Wheat Malt	33	550	0.7%
9.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Magnum0.3 oz Magnum Hops	Pellet	14.2	First Wort	0 min	17.28	16.7%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.9	Boil	30 min	6.94	27.8%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.9	Boil	15 min	4.48	27.8%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.9	Boil	5 min	1.8	27.8%
1.80 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	163 °F	152 °F	60 min
5.5 gal	Batch Sparge	185 °F	170 °F	--
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 487 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-10 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.30 oz	Yakima Valley Hops - Magnum (Pellet)	17.28	16.7%
1.50 oz	Spalt (Pellet) 1.4999999965689 oz Spalt (Pellet) Hops	13.22	83.4%
1.80 oz / $ 0.00