Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Strike |
68 °C |
63 °C |
30 min |
|
2.5 L |
|
Temperature |
63 °C |
66 °C |
30 min |
|
4.3 L |
|
Temperature |
66 °C |
70 °C |
15 min |
|
24 L |
|
Fly Sparge |
70 °C |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
63 °C |
Yeast
|
Liquid Culture - LC078 California Dream
|
|
Amount:
|
100 Milliliters |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
155 B cells required
|
|
|
R 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 274.9 g
Temp: 18 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Lion California Lager" American Amber Ale beer recipe by Piet. All Grain, ABV 5.63%, IBU 42.12, SRM 19, Fermentables: (Swaen Ale, Munich Malt, Goldswaen Classic, Cara Gold malt) Hops: (African Queen, Northern Brewer, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-11 13:25 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
