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New Stout Recipe

Name: New Stout Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 42 gallons
Cuisine: Homebrewing
Ingredients: 50 lb Brewers Malt 2-Row; 10 lb Flaked Rye; 10 lb Flaked Oats; 3 lb Dark Chocolate; 2.5 lb Caramel / Crystal 120L; 2.5 lb Dark Munich Malt 30L; 2.5 lb Honey Malt; 2 lb Pale Chocolate; 2 lb Dark Crystal 80L; 1 lb Blackswaen Honey Biscuit; 6 oz Mosaic LupuLN2 (Cryo) Hops

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mike Lienau
Hop Utilization: 96%
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday June 8th 2026

Harry Porter

by Shølbryggeriet

OG: 1.057 FG: 1.009 ABV: 6.4% IBU: 46

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

40.6

SRM (morey):

24.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row	37	1.8	58.5%
10 lb	Flaked Rye10 lb Flaked Rye	36	2.8	11.7%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	11.7%
3 lb	American - Dark Chocolate3 lb Dark Chocolate	29	420	3.5%
2.50 lb	American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L	33	120	2.9%
2.50 lb	Briess - Dark Munich Malt 30L2.5 lb Dark Munich Malt 30L	36	30	2.9%
2.50 lb	Honey Malt2.5 lb Honey Malt	37	25	2.9%
2 lb	Bairds - Pale Chocolate2 lb Pale Chocolate	33	207	2.3%
2 lb	United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L	33	80	2.3%
1 lb	The Swaen - Blackswaen Honey Biscuit1 lb Blackswaen Honey Biscuit	37	30	1.2%
85.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 oz Mosaic LupuLN2 (Cryo) Hops		Lupulin Pellet	22	Boil	30 min	40.59	100%
6 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.75 gal	Strike	170 °F	160 °F	60 min
20 gal	Fly Sparge	165 °F	158 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Lactic acid		Water Agt	Mash	0 min.
2 oz	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	0.50 Liters	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 846 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Madison, WI, USA (Downtown)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-08 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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