Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.84 |
33.5% |
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
5.1 |
33.1% |
|
1 oz |
Barth-Haas - Mt. Hood1 oz Mt. Hood Hops |
|
Pellet |
3.4 |
Boil
|
5 min |
2.01 |
33.5% |
|
2.99 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.72 gal |
|
Strike |
164 °F |
152 °F |
50 min |
|
2 qt |
|
Temperature |
212 °F |
156 °F |
20 min |
|
3 qt |
|
Temperature |
212 °F |
158 °F |
20 min |
|
8.2 qt |
|
Fly Sparge |
170 °F |
160 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
55 °F |
Target Water Profile
Balanced Profile
Notes
strike water 165 (6.75 gallons 1.75 thickness) circulate until 163.5 degrees
mash in to target 152 - hold 50 minute - recirculate untill clear
at 50 minutes add 2 qt boiling water to bring mash to 156 hold for 20 minutes
at 70 minutes add 4 qts boiling water to bring mash to 158 hold for 20
at 90 minutes fly sparge 2.25 gallons ( bring Ph to 5.5-6 )
collect 8.5 gallons to boil pre boil 1.040
boil 90 minutes add 10 - 12 oz DME mid way through boil to 7.25 gallons
OG 1.057
transfer to primary target temp of 69*
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-30 19:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
