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Moose Drool

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.21 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday May 30th 2026
1.057
1.015
5.5%
22.0
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row - Toasted13.5 lb Pale 2-Row - Toasted 33 30 82.7%
22 oz Caramel / Crystal 60L22 oz Caramel / Crystal 60L 34 60 8.4%
5.60 oz Bestmalz - black malt5.6 oz black malt 32 425 2.1%
2.10 oz American - Blackprinz2.1 oz Blackprinz 36 500 0.8%
5.60 oz Maltodextrin5.6 oz Maltodextrin 39 0 2.1%
10 oz Dry Malt Extract - Light10 oz Dry Malt Extract - Light - (late boil kettle addition) 42 4 3.8%
261.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.84 33.5%
28 g Willamette28 g Willamette Hops Pellet 4.8 Boil 10 min 5.1 33.1%
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 3.4 Boil 5 min 2.01 33.5%
2.99 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.72 gal Strike 164 °F 152 °F 50 min
2 qt Temperature 212 °F 156 °F 20 min
3 qt Temperature 212 °F 158 °F 20 min
8.2 qt Fly Sparge 170 °F 160 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.72 26.9  
Mash volume with grains 7.95 31.8  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 4.74 g | 18.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 9.31 g | 37.3 qt) 9.21 36.8  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.35 45.4
Equipment Profile Used: System Default
 
Notes

strike water 165 (6.75 gallons 1.75 thickness) circulate until 163.5 degrees
mash in to target 152 - hold 50 minute - recirculate untill clear
at 50 minutes add 2 qt boiling water to bring mash to 156 hold for 20 minutes
at 70 minutes add 4 qts boiling water to bring mash to 158 hold for 20
at 90 minutes fly sparge 2.25 gallons ( bring Ph to 5.5-6 )

collect 8.5 gallons to boil pre boil 1.040

boil 90 minutes add 10 - 12 oz DME mid way through boil to 7.25 gallons

OG 1.057

transfer to primary target temp of 69*

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  • Last Updated: 2026-05-30 19:59 UTC