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Amarillo pale ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 22.4096 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Dag
Hop Utilization: 99.407%
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday April 12th 2026

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

40.2

SRM (morey):

10.6

Mash pH

5.4

Cost $

153.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	German - Pale Ale4.2 kg German - Pale Ale	$ 17.00 / kg $ 71.40	39	2.3	82.4%
0.60 kg	German - CaraMunich III0.6 kg CaraMunich III		34	57	11.8%
0.30 kg	NO - Fairytale Munich0.3 kg Fairytale Munich	$ 35.00 / Kilograms $ 10.50	37.3	7.68	5.9%
5.10 kg / $ 81.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 0.59 / Grams $ 8.85	Leaf/Whole	11	Boil at 212 °C	60 min	17.97	13.6%
20 g	Northern Brewer20 g Northern Brewer Hops	$ 0.56 / Grams $ 11.20	Pellet	10.6	Boil at 212 °C	20 min	15.38	18.2%
25 g	Amarillo25 g Amarillo Hops	$ 0.94 / Grams $ 23.50	Pellet	9.1	Boil at 212 °C	5 min	5.43	22.7%
20 g	Tettnanger20 g Tettnanger Hops	$ 0.00 / Grams $ 0.00	Pellet	3	Boil at 212 °C	5 min	1.43	18.2%
10 g	Amarillo10 g Amarillo Hops	$ 0.94 / g $ 9.40	Pellet	9.1	Dry Hop	2 days		9.1%
20 g	Citra20 g Citra Hops	$ 0.94 / g $ 18.80	Pellet	12.9	Dry Hop	2 days		18.2%
110 g / $ 71.75

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	$ 0.59 / Grams $ 8.85	17.97	13.6%
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	$ 0.56 / Grams $ 11.20	15.38	18.2%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	$ 0.94 / Grams $ 32.90	5.43	31.8%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	$ 0.00 / Grams $ 0.00	1.43	18.2%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	$ 0.94 / g $ 18.80		18.2%
110 g / $ 71.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Infusion	67 °C	18.9 °C	60 min
		Temperature	65 °C	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use
3 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash
1.50 tsp	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash
2 g	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash

Yeast

White Labs - Sigmund Kveik Ale Yeast

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 0 Volumes

Target Water Profile

Svartediket

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-05 09:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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