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Pale Ale 54

144 calories 14 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.2 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Łukasz Nawrot
Calories: 144 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Tuesday April 14th 2026
10.9 °P
2.5 °P
4.5%
29.8
5.1
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Pale Ale Malt1.002 kg Pale Ale Malt 37 2.5 22.2%
3.05 kg Bestmalz - BEST Pale ale3.046 kg BEST Pale ale 38.1 2.81 67.4%
0.06 kg Weyermann - Pale Ale0.06 kg Pale Ale 39 2.3 1.3%
0.14 kg German - CaraHell0.14 kg CaraHell 34 11 3.1%
0.27 kg Viking - Caramel 30 Malt0.27 kg Caramel 30 Malt 34 11.8 6%
4.52 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.80 g Charles Faram - Marynka19.8 g Marynka Hops Pellet 7.8 Boil 60 min 19.75 17.5%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 7.9 Boil 15 min 10.03 17.7%
23.40 g Yakima Chief Hops - Cascade23.4 g Cascade Hops Pellet 7.9 Aroma 0 min 20.7%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Pellet 7.9 Dry Hop 5 days 44.2%
113.20 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L 67 °C 66 °C 65 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 65 min.
2.50 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 107.9 g       Temp: 23 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Warzone 18.04.2026
Cicha 29.04.2026 (2,5 Blg) + dry hop
Butelka 04.05.2026

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-08 11:07 UTC
NEW Water Requirements:
Pale Ale 54
Equipment Profile Used

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Pale Ale 54
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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