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Pale Ale 54

144 calories 14 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.2 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Łukasz Nawrot
Calories: 144 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Tuesday April 14th 2026
10.9 °P
2.5 °P
4.5%
29.8
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Pale Ale Malt1.002 kg Pale Ale Malt 37 2.5 22.2%
3.05 kg Bestmalz - BEST Pale ale3.046 kg BEST Pale ale 38.1 2.81 67.4%
0.06 kg Weyermann - Pale Ale0.06 kg Pale Ale 39 2.3 1.3%
0.14 kg German - CaraHell0.14 kg CaraHell 34 11 3.1%
0.27 kg Viking - Caramel 30 Malt0.27 kg Caramel 30 Malt 34 11.8 6%
4.52 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.80 g Charles Faram - Marynka19.8 g Marynka Hops Pellet 7.8 Boil 60 min 19.75 17.5%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 7.9 Boil 15 min 10.03 17.7%
23.40 g Yakima Chief Hops - Cascade23.4 g Cascade Hops Pellet 7.9 Aroma 0 min 20.7%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Pellet 7.9 Dry Hop 5 days 44.2%
113.20 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 65 min.
2.50 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 107.9 g       Temp: 23 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L 67 °C 66 °C 65 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.8 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.2
Going into fermentor 22.2
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Warzone 18.04.2026
Cicha 29.04.2026 (2,5 Blg) + dry hop
Butelka 04.05.2026

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  • Public: Yup, Shared
  • Last Updated: 2026-05-08 11:07 UTC