|
Awesome Recipe
|
No Profile Selected |
4 Litres |
1.053 |
1.009 |
5.88 |
0 |
9.8 °L
|
52 |
0 |
|
|
|
| Boil
Size: 9.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2026 4:18 PM |
| Notes: |
|
|
Señora Lager
|
Fruit Beer
|
20 Litres |
1.043 |
1.006 |
4.85 |
16.9 |
3.41 °L
|
52 |
0 |
|
|
|
| Boil
Size: 26.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2026 4:54 PM |
| Notes: |
|
|
3bbl Cream Ale
|
Cream Ale
|
112 Gallons |
11.516 |
2.809 |
4.64 |
11.99 |
3.46 °L
|
52 |
0 |
|
|
|
| Boil
Size: 124.6 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2026 2:54 PM |
| Notes: |
|
|
Yankee Doodle
|
Standard/Ordinary Bitter
|
23 Litres |
1.049 |
1.012 |
4.86 |
10.07 |
7.25 °L
|
52 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2026 10:34 AM |
| Notes: |
|
|
Wilde Pilsner
|
German Pilsner (Pils)
|
6 Gallons |
1.048 |
1.01 |
4.96 |
43.92 |
3.08 °L
|
52 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2026 1:06 PM |
| Notes: |
|
|
Vienna Cara Ale
|
No Profile Selected |
20 Litres |
1.047 |
1.009 |
4.94 |
61.12 |
12.86 °L
|
52 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 147.1 g |
Creation
Date: 6/19/2026 10:30 PM |
| Notes: |
|
|
Pale Ale Ish
|
Standard/Ordinary Bitter
|
20 Litres |
1.048 |
1.009 |
5.14 |
24.41 |
4.91 °L
|
52 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2026 2:59 AM |
| Notes: |
|
|
PS
|
No Profile Selected |
5 Gallons |
1.066 |
1.015 |
6.66 |
0 |
5.36 °L
|
52 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 1 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2026 8:44 PM |
| Notes: |
|
|
La Última Estrella
|
Russian Imperial Stout
|
330 Litres |
1.087 |
1.016 |
9.29 |
17.59 |
43.97 °L
|
52 |
0 |
|
|
|
| Boil
Size: 335.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75.3 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2026 3:01 AM |
| Notes: |
|
|
To Be Named
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
49.1 |
6.31 °L
|
52 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2026 3:11 PM |
| Notes: |
|
|
Tribalista Milk Stout
|
Sweet Stout
|
50 Litres |
1.051 |
1.012 |
5.17 |
26.55 |
30.7 °L
|
52 |
0 |
|
|
|
| Boil
Size: 67.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.24 bar |
Creation
Date: 11/11/2023 6:00 PM |
| Notes: |
|
|
Czech Amber
|
Czech Amber Lager
|
10.5 Gallons |
1.046 |
1.01 |
4.64 |
29.95 |
11.06 °L
|
52 |
1 |
|
|
|
| Boil
Size: 11.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 11:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark American Lager
|
300 Litres |
1.007 |
1.002 |
0.67 |
82.22 |
50 °L
|
52 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2026 4:50 PM |
| Notes: |
|
|
안평학 베타 APA
|
American Pale Ale
|
19 Litres |
1.052 |
1.009 |
5.56 |
35.22 |
10.29 °L
|
52 |
0 |
|
|
|
| Boil
Size: 27.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2026 11:01 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
3 Gallons |
1.047 |
1.007 |
5.21 |
51.56 |
5.03 °L
|
52 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 86.9 grams |
Creation
Date: 5/11/2026 8:45 PM |
| Notes: |
|
|
김평학 1기 APA
|
American Pale Ale
|
20 Litres |
1.058 |
1.015 |
5.75 |
0 |
9.44 °L
|
52 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 10:32 AM |
| Notes: |
|
|
Summer 26 Crispy Boy
|
German Pilsner (Pils)
|
10 Gallons |
1.052 |
1.013 |
5.05 |
161.2 |
5.45 °L
|
52 |
1 |
|
|
|
| Boil
Size: 11.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2026 5:29 PM |
| Notes: |
|
|
H1 Lager
|
International Pale Lager
|
55 Litres |
1.042 |
1.008 |
4.42 |
47.61 |
3.59 °L
|
52 |
0 |
|
|
|
| Boil
Size: 60.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/19/2026 7:25 AM |
| Notes: |
|
|
Shore Line
|
German Pilsner (Pils)
|
30 Litres |
1.043 |
1.007 |
4.76 |
33.25 |
4.33 °L
|
52 |
0 |
|
|
|
| Boil
Size: 38.755 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 3/21/2026 11:58 PM |
| Notes: This is getting split into two 15l batches. One will use the 34/70 ... the other 05. Ale at 16 (although I won't be able to control this) |
|
|
Märzen 2025
|
Märzen
|
28 Litres |
1.055 |
1.014 |
5.44 |
23.62 |
10.98 °L
|
52 |
0 |
|
|
|
| Boil
Size: 33.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 6:38 PM |
| Notes: |
|
|
|
|