Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MoreBeer! Smoked Scotch Ale	Wee Heavy	5.5 Gallons	1.089	1.019	9.2	8.55	14.14 °L	22	0
Author: SpinnyScientist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 5/27/2026 3:00 PM Notes:
G&G Aussie Draught	No Profile Selected	18 Litres	1.054	1.009	5.84	18.16	3.8 °L	22	1
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 1:50 AM Notes:
Gose	Gose	5.5 Gallons	1.039	1.005	4.49	6.96	3.12 °L	22	0
Author: Brett Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 8:46 PM Notes:
Winter Ale 2026	American Amber Ale	2000 Litres	1.056	1.011	5.91	0	16.36 °L	22	0
Author: Mike Morgan Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2026 3:02 AM Notes:
2 Year Colab	American IPA	74 Gallons	1.068	1.016	6.91	40.88	3.92 °L	22	0
Author: Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2026 12:12 AM Notes:
Dunkel Lager - The Pilot	Munich Dunkel	1000 Litres	1.054	1.009	5.87	13.91	30.73 °L	22	0
Author: Boil Size: 1012.63 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 4:02 AM Notes:
Stout May 2026	Dry Stout	23.1 Litres	1.039	1.009	3.9	31.92	33.52 °L	22	0
Author: StarvinMarvin Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 5:28 PM Notes: Added more filtered water to the sparge water 4 liters. used all the sparge water . used gravity to run hot wort through the the spike counter flow wort chiller (CFWC) worked quite well with minimum water use. ran about 1 liter / 45 seconds and areated itself with a stream into the plastic primary fermenter. Plan to ferment at room temp and prime with cornsugar in keg and bottle after. sparge method undefined. since the Rims is the process to mash and it creates the filter bed. I make the liquor for the mash and the sparge in the Boil Kettle (BK). When mash is complete and the the hot liquour tank (HTL) is used to reach mash out temp in the mash tun. then I run the hot liquor in the BK thru the Rims coil in to the top of the mash tun. I then pump from the Mashtun in to the empty BK, works great because the flter bed is established. I use the hot water in the HLT to rinse the CFWC. mangrove yeast stale never started pitch one fresh pack of s-04
Cheers!	Irish Red Ale	19 Litres	1.046	1.012	4.51	19.08	12.59 °L	22	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 10:48 AM Notes:
Turbo Dub	Specialty IPA: New England IPA	465 Gallons	1.086	1.019	8.76	0	6.99 °L	22	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 6:28 PM Notes:
Awesome Recipe	No Profile Selected	38 Gallons	1.061	1.012	6.36	0	0 °L	22	0
Author: JUSTIN LAMBERT Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 11:41 PM Notes:
Schwarzbier	No Profile Selected	5.25 Gallons	1.053	1.012	5.4	24.25	21.45 °L	22	0
Author: J.Bird Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2026 6:13 PM Notes:
Awesome Recipe	No Profile Selected	33 Gallons	1.029	1.005	3.12	0	2.09 °L	22	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 8:28 PM Notes:
Awesome Recipe	No Profile Selected	15.1 Litres	1.063	1.016	6.2	0	3.7 °L	22	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 2:49 PM Notes:
SMASH Extract Pale	American Pale Ale	10 Gallons	1.036	1.01	3.41	65.6877	4.28 °L	22	0
Author: Dan.K Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/9/2026 6:32 PM Notes:
It's Pronounced "Ree-Sez"	American Porter	6 Gallons	1.05	1.013	4.93	25.48	31.41 °L	22	0
Author: JAZZ377 Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 5:19 PM Notes: The 16oz bourbon addition should add 1% abv to the final product. The 16oz Chocolate PB2 will add about .5% abv worth of fermentable sugars to the total.
Louis (KY Common) 11/25	Kentucky Common	5.5 Gallons	1.04	1.007	4.37	34.09	11.8 °L	21	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 6:24 PM Notes:
JZ Fruh	Kölsch	4.5 Gallons	1.047	1.011	4.74	25.13	3.21 °L	21	0
Author: luv2brew Boil Size: 6.32 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 76.5 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 5/29/2026 2:56 PM Notes:
Awesome Recipe	No Profile Selected	3500 Litres	1.046	1.011	4.51	0	2.77 °L	21	0
Author: Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 9:13 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.43	0	27.26 °L	21	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 11:56 AM Notes:
Deuchars IPA	Ordinary Bitter	25 Litres	1.039	1.009	3.87	54.75	4.67 °L	21	0
Author: Andy Malcolm Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 6:24 AM Notes:
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