Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Target25 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
33.68 |
25% |
|
20 g |
Barth-Haas - Endeavour20 g Endeavour Hops |
|
Pellet |
9 |
Boil
|
15 min |
10.46 |
20% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
6.16 |
25% |
|
15 g |
Barth-Haas - Endeavour15 g Endeavour Hops |
|
Pellet |
9 |
Hop Stand
|
0 min |
2.7 |
15% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Hop Stand
|
0 min |
1.74 |
15% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.7 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
19.1 L |
|
Batch Sparge |
70 °C |
67 °C |
120 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- WHC Lab - Fountainbridge
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
85 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Deuchars IPA" Ordinary Bitter beer recipe by Andy Malcolm. All Grain, ABV 3.87%, IBU 54.75, SRM 4.67, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Target, Endeavour, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-06 08:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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