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Deuchars IPA

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 25.65 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday June 4th 2026
1.039
1.009
3.9%
54.8
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 90.9%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 60 min 33.68 25%
20 g Barth-Haas - Endeavour20 g Endeavour Hops Pellet 9 Boil 15 min 10.46 20%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 6.16 25%
15 g Barth-Haas - Endeavour15 g Endeavour Hops Pellet 9 Hop Stand 0 min 2.7 15%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Hop Stand 0 min 1.74 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
 
Yeast
- WHC Lab - Fountainbridge
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 L Infusion 67 °C 67 °C 60 min
19.1 L Batch Sparge 70 °C 67 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 23.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.2 L) 25.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 34.6  
Equipment Profile Used: System Default
"Deuchars IPA" Ordinary Bitter beer recipe by Andy Malcolm. All Grain, ABV 3.87%, IBU 54.75, SRM 4.67, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Target, Endeavour, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-06 08:16 UTC