Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 205 °F
|
60 min |
20.22 |
50% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 205 °F
|
5 min |
4.03 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Saaz (Leaf/Whole) 3.9999999908503 oz Saaz (Leaf/Whole) Hops |
|
24.25 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
164 °F |
155 °F |
-- |
|
|
Mash |
Temperature |
-- |
155 °F |
60 min |
|
1.5 gal |
|
Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
2.02 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Fort Collins 2012
"Schwarzbier" No Profile Selected beer recipe by J.Bird. All Grain, ABV 5.4%, IBU 24.25, SRM 21.45, Fermentables: (Pilsner, Dark Munich, Vienna, Acidulated, Carafa Special Type II) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-23 18:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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