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MoreBeer! Smoked Scotch Ale

295 calories 27.9 g 12 oz
Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: David Sandlin
Hop Utilization: 97%
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Wednesday May 27th 2026
1.089
1.019
9.2%
8.6
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.2%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 2.6%
4 oz Peated Malt4 oz Peated Malt 38 2.5 1.3%
4 oz Special B4 oz Special B 34 115 1.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.7%
306 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 8.55 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 212 °F 155 °F --
4 gal Fly Sparge 212 °F 165 °F --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Kroger Spring Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"MoreBeer! Smoked Scotch Ale" Wee Heavy beer recipe by David Sandlin. Extract, ABV 9.2%, IBU 8.55, SRM 14.14, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Abbey Malt, Peated Malt, Special B, Roasted Barley) Hops: (Northern Brewer)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-05-27 15:13 UTC
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