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MoreBeer! Smoked Scotch Ale

295 calories 27.9 g 12 oz
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Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: David Sandlin
Hop Utilization: 97%
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Wednesday May 27th 2026
1.089
1.019
9.2%
20.7
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.2%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 2.6%
4 oz Peated Malt4 oz Peated Malt 38 2.5 1.3%
4 oz Special B4 oz Special B 34 115 1.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.7%
306 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 20.74 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Kroger Spring Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 170 °F 155 °F --
4 gal Fly Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.43 g | 37.7 qt) 9.93 39.7  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 11.46 45.8  
Grain absorption losses (steeping) -2.39 -9.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.54 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.93 39.7
Equipment Profile Used: System Default
"MoreBeer! Smoked Scotch Ale" Wee Heavy beer recipe by David Sandlin. Extract, ABV 9.2%, IBU 20.74, SRM 14.14, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Abbey Malt, Peated Malt, Special B, Roasted Barley) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-06-11 16:16 UTC