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SMASH extract Pale

Name: SMASH extract Pale
Cook time: 60 min
Total time: 60 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 9.9 lb Maris Otter Liquid Malt Extract (LME); 1.5 oz Citra Hops; 2 oz Citra Hops; 1.5 oz Citra Hops

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Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Dan.K
Calories: 117 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Saturday May 9th 2026

Original Gravity:

1.036

Final Gravity:

1.010

ABV (standard):

3.4%

IBU (tinseth):

65.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.90 lb	Muntons - Maris Otter Liquid Malt Extract (LME)	$ 0.00 / lb $ 0.00	36	4.7	100%
9.90 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Citra1.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil at 212 °F	60 min	32.4432	30%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil at 212 °F	30 min	33.2445	40%
1.50 oz	Yakima Chief Hops - Citra1.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil at 212 °F	0 min		30%
5 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	BSG - Kerry Whirlfloc T	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.

Yeast

Imperial Yeast - A01 House

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-31 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
5 oz	Yakima Chief Hops - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	65.6877	100%
5 oz / $ 0.00