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SMASH extract Pale

117 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Dan.K
Calories: 117 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday May 9th 2026
1.036
1.010
3.4%
65.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Muntons - Maris Otter Liquid Malt Extract (LME)9.9 lb Maris Otter Liquid Malt Extract (LME) $ 0.00 / lb
$ 0.00 		36 4.7 100%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Citra1.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil at 212 °F 60 min 32.4432 30%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil at 212 °F 30 min 33.2445 40%
1.50 oz Yakima Chief Hops - Citra1.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil at 212 °F 0 min 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g BSG - Kerry Whirlfloc T $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.36 g | 21.4 qt) 4.67 18.7  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 4.5 18  
Top off amount 5.5 22  
Going into fermentor 10 40  
Total: 10.17 40.7
Equipment Profile Used: System Default
"SMASH extract Pale" American Pale Ale beer recipe by Dan.K. Extract, ABV 3.41476%, IBU 65.6877, SRM 4.28376, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Hops: (Citra) Other: (Kerry Whirlfloc T)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-31 18:39 UTC