Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Wit	Witbier	28 Gallons	1.047	1.004	5.59	14.04	3.42 °L	52	0
Author: Boil Size: 31.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2026 4:00 PM Notes: Use meyer lemons?! Smaller? Use 10? Probably used 36limes (6lb) for SportsBeer
Tattooed Moose	Specialty IPA: New England IPA	5.75 Gallons	1.065	1.012	6.95	37.91	4.72 °L	52	0
Author: PJ Butcho Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2026 11:52 PM Notes: Mash at 152-154 F for 60 minutes. Mash out at 170 f. Chloride to sulfate 3:1 Dry hop as prescribed after fermentation. No biotransformation dry hop due to rapid fermentation. Only 5-minute boil. Pitch 5 g of Voss dry. Ferment between 90-95 degrees to encourage strong orange peel flavored esters from Voss.
JF IPA	Specialty IPA: New England IPA	220 Gallons	15.135	4.036	6.02	0	4.08 °L	52	0
Author: cyclopath Boil Size: 226 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 2:59 PM Notes:
Dolcita Pete(ch)	Specialty IPA: New England IPA	70 Gallons	1.066	1.018	6.61	65.31	4.65 °L	52	0
Author: Genus Brewing Boil Size: 73.59 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 12:20 AM Notes:
Sorghum Beer	Alternative Grain Beer	30 Litres	1.047	1.012	4.6	0	19.29 °L	52	0
Author: Matt Keyser Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 8:38 PM Notes:
Rustbuster IPA	American IPA	6 Gallons	1.056	1.01	6.03	81.23	6.68 °L	52	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2026 5:50 PM Notes:
Session IPA	American IPA	5 Gallons	1.058	1.014	5.69	50	5.33 °L	52	0
Author: Jessopk Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 6:38 PM Notes:
(There Is No) Planet B Black IPA	Specialty IPA: Black IPA	5 Gallons	1.072	1.018	7.08	60.73	33.25 °L	52	1
Author: JGWentworth877 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 5:37 PM Notes:
HAZY IPA 2	Specialty IPA: New England IPA	300 Litres	1.066	1.013	6.9	21.32	4.28 °L	52	0
Author: Boil Size: 300 Litres Boil Time: N/A Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 4:39 AM Notes:
Double IPA	Double IPA	21 Litres	1.073	1.014	7.81	57.41	6.71 °L	52	0
Author: Madness Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 12:21 PM Notes:
Koeran Haze Ipa	Specialty IPA: New England IPA	21 Litres	1.066	1.014	6.83	24.01	6.56 °L	52	0
Author: Boil Size: 27.94 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 9:38 AM Notes:
Collab Belleville Hubert	Specialty IPA: New England IPA	145 Litres	1.052	1.012	5.34	16.39	3.31 °L	52	0
Author: soqueebrewing Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 10:02 AM Notes: Test of WHC Saturated in place of Verdant
Nordic Cowboy	No Profile Selected	220 Gallons	1.059	1.014	5.96	0	4.63 °L	51	0
Author: Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 12:04 PM Notes:
Gorillanaut	No Profile Selected	2046 Gallons	21.198	4.759	9.9	0	5.89 °L	51	0
Author: Boil Size: 2100 Gallons Boil Time: 60 Boil Gravity: 20.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2026 4:19 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.005	1	0.69	0	0 °L	51	0
Author: KristofferD Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 9:06 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.039	1.012	3.6	23.52	17.55 °L	51	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 5:48 PM Notes:
Fruit IPA	No Profile Selected	220 Gallons	1.061	1.022	5.04	19.23	7.29 °L	51	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 2:00 PM Notes:
Juicy IPA	No Profile Selected	17 Litres	1.065	1.016	6.37	0	4.76 °L	51	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 5:01 AM Notes:
The Grapeful Dead: Brut IPA	21B. Speciality IPA: Brut IPA	11 Litres	1.045	1	5.98	11.57	4.98 °L	51	0
Author: pach_uk Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 36 Creation Date: 3/27/2026 2:20 PM Notes: Add 2 g glucoamylase at mash‑in (63–64 °C). Optional: 0.5 g AMG in fermenter for absolute dryness. Day 0: Brew (18C) Day 1–3: Vigorous fermentation (rise to 21C, one per day) Day 3–5: Likely at FG (hold at 21C) Day 5–7: Dry hop (2 days) (hold at 21C) Day 7–8: Cold crash (2-3C) Day 8–9: Keg + carbonate (max 4C, set pressure at 36psi) Hold for 5 days and the drink!
Awesome Recipe	No Profile Selected	20.8 Litres	1.056	1.014	5.48	0	3.74 °L	51	0
Author: Gardebrygg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 12:17 PM Notes:
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