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Tattooed Moose

Name: Tattooed Moose
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Yield: 5.75 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pilsen; 2 lb Pale Ale Malt 2-Row; 2 lb Flaked Oats; 2 lb Flaked Wheat; 1 lb Carapils (Dextrine Malt); 3 oz Citra Hops; 3 oz Nectaron Hops; 1 oz krush lupomax Hops; 2 oz Citra LupuLN2 (Cryo) Hops; 2 oz Nectaron Hops; 2 oz krush luopmax Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 5 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 96%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday June 23rd 2026

JUICY GOOSE (honk honk)

by Lil' Wheaty's

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 37

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Other Half Broccoli DDH Imperial IPA

by Antmaniac

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 35

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

37.9

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dingemans - Pilsen8 lb Pilsen	36.8	1.7	53.3%
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	36.8	3.5	13.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Pellet	13.4	Whirlpool at 170 °F	25 min	15.71	23.1%
3 oz	NZ Hops - Nectaron3 oz Nectaron Hops	Pellet	12.6	Whirlpool at 170 °F	25 min	14.77	23.1%
1 oz	krush lupomax1 oz krush lupomax Hops	Pellet	19	Whirlpool at 170 °F	25 min	7.42	7.7%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	24.3	Dry Hop at 90 °F	4 days		15.4%
2 oz	NZ Hops - Nectaron2 oz Nectaron Hops	Pellet	12.6	Dry Hop at 90 °F	4 days		15.4%
2 oz	krush luopmax2 oz krush luopmax Hops	Pellet	19	Dry Hop at 90 °F	4 days		15.4%
13 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.87 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
1 g	Gypsum	Water Agt	Mash
13 g	Calcium Chloride	Water Agt	Mash
2 g	Epsom Salt (MgSO4)	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152-154 F for 60 minutes. Mash out at 170 f.

Chloride to sulfate 3:1

Dry hop as prescribed after fermentation. No biotransformation dry hop due to rapid fermentation.

Only 5-minute boil.

Pitch 5 g of Voss dry.

Ferment between 90-95 degrees to encourage strong orange peel flavored esters from Voss.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-24 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	15.71	23.1%
5 oz	NZ Hops - Nectaron (Pellet)	14.77	38.5%
1 oz	krush lupomax (Pellet)	7.42	7.7%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		15.4%
2 oz	krush luopmax (Pellet)		15.4%
13 oz / $ 0.00