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Gorillanaut

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2046 gallons (fermentor volume)
Pre Boil Size: 2100 gallons
Post Boil Size: 2046 gallons
Pre Boil Gravity: 20.7 °P (recipe based estimate)
Post Boil Gravity: 21.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Thursday May 14th 2026

Original Gravity:

21.2 °P

Final Gravity:

4.8 °P

ABV (alternate):

9.9%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 lb	Canada Malting - CMC 2-ROW MALT5000 lb CMC 2-ROW MALT	36	1.75	84.5%
150 lb	Briess - Caramel Malt - 40L150 lb Caramel Malt - 40L	35.4	40	2.5%
165 lb	Bestmalz - BEST Caramel Pils165 lb BEST Caramel Pils	37	2.43	2.8%
600 lb	Cane Sugar600 lb Cane Sugar	46	0	10.1%
5,914.99 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-14 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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