Gorillanaut

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2046 gallons (fermentor volume)
Pre Boil Size: 2100 gallons
Post Boil Size: 2046 gallons
Pre Boil Gravity: 20.7 °P (recipe based estimate)
Post Boil Gravity: 21.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Thursday May 14th 2026

Original Gravity:

21.2 °P

Final Gravity:

4.8 °P

ABV (alternate):

9.9%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 lb	Canada Malting - CMC 2-ROW MALT5000 lb CMC 2-ROW MALT	36	1.75	84.5%
150 lb	Briess - Caramel Malt - 40L150 lb Caramel Malt - 40L	35.4	40	2.5%
165 lb	Bestmalz - BEST Caramel Pils165 lb BEST Caramel Pils	37	2.43	2.8%
600 lb	Cane Sugar600 lb Cane Sugar	46	0	10.1%
5,914.99 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 2047.5 gal (8190 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2035.5 gal (8142 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2750.51 gal (11002.05 qt)	2325.31	9301.3
Strike water volume at mash thickness of 1.75 qt/lb	2325.31	9301.3
Mash volume with grains	2750.51	11002.1
Grain absorption losses	-664.38	-2657.5
Remaining sparge water volume (equipment estimates 342.52 g \| 1370.1 qt)	395.02	1580.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	44.3	177.2
Pre boil volume (equipment estimates 2047.5 g \| 8190 qt)	2100	8400
Boil off losses	-1.5	-6
Post boil Volume	2046	8184
Going into fermentor	2046	8184
Total:	2720.33	10881.3
Equipment Profile Used:	System Default

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Last Updated: 2026-05-14 16:23 UTC

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Gorillanaut