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Double IPA

Name: Double IPA
Cook time: 60 min
Total time: 60 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 6000 g Extra Pale Premium Pilsner Malt; 500 g CaraAmber; 25 g Chinook Hops; 25 g Centennial Hops; 25 g Mosaic Hops; 25 g Chinook Hops; 25 g Mosaic Hops; 25 g Centennial Hops; 50 g Chinook Hops; 50 g Mosaic Hops; 50 g Centennial Hops

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Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday November 13th 2023

DDH DIPA

by Pirate's Brew Mallorca

OG: 1.081 FG: 1.016 ABV: 8.6% IBU: 61

Milkshake DIPA Kveik

by RockHopper

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 55

Milkshake DIPA Kveik

by RockHopper

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 55

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

57.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	Weyermann - Extra Pale Premium Pilsner Malt6000 g Extra Pale Premium Pilsner Malt	38	1.5	92.3%
500 g	Weyermann - CaraAmber500 g CaraAmber	37	27	7.7%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	14	Boil	60 min	36.27	8.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	9.39	8.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	11.74	8.3%
25 g	Chinook25 g Chinook Hops	Pellet	14	Whirlpool at 75 °C	30 min		8.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	30 min		8.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	30 min		8.3%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	4 days		16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		16.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	4 days		16.7%
300 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-23 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	36.27	16.6%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	9.39	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	11.74	33.3%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		16.7%
300 g / $ 0.00