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DDH DIPA

Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Sunday February 16th 2020

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.6%

IBU (tinseth):

61.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	German - Pale Ale5.8 kg Pale Ale	39	2.3	82.5%
0.42 kg	German - Vienna0.42 kg Vienna	37	4	6%
0.31 kg	American - Caramel / Crystal 20L0.31 kg Caramel / Crystal 20L	35	20	4.4%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	7.1%
7.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	27.42	6%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	0 min	11	11.9%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool	0 min	10	11.9%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	12.7	11.9%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		7.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	3 days		7.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7.5%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		11.9%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	3 days		11.9%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		11.9%
335 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	27.42	6%
105 g	Citra (Pellet) 105 g Citra (Pellet) Hops	11	31.3%
105 g	Centennial (Pellet) 105 g Centennial (Pellet) Hops	10	31.3%
105 g	Simcoe (Pellet) 105 g Simcoe (Pellet) Hops	12.7	31.3%
335 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	13 °C	65 °C	60 min
8 L	Sparge	78 °C	65 °C	--
Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

679

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Brews

Public: Yup, Shared
Last Updated: 2020-02-16 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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