Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 lb |
Mandarina Bavaria4 lb Mandarina Bavaria Hops |
|
Pellet |
9.1 |
Hop Stand
|
40 min |
9.91 |
57.1% |
|
3 lb |
Nelson Sauvin3 lb Nelson Sauvin Hops |
|
Pellet |
11.4 |
Hop Stand
|
40 min |
9.31 |
42.9% |
|
7 lbs
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 oz |
Orange Zest
|
|
Spice |
Mash |
0 min. |
Yeast
|
- Berkely thiol
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
4365 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Fruit IPA" No Profile Selected beer recipe by Tannery Run Brew Works. All Grain, ABV 5.04%, IBU 19.23, SRM 7.29, Fermentables: (Pale Ale Malt, Golden Naked Oats, Biscuit Roasted 20, Dextrin, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Mandarina Bavaria, Nelson Sauvin) Other: (Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-16 17:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!