Fruit IPA - Beer Recipe - Brewer's Friend

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Fruit IPA

205 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday April 16th 2026
1.061
1.022
5.0%
19.2
7.3
n/a
223.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Proximity - Pale Ale Malt275 lb Pale Ale Malt $ 0.65 / lb
$ 178.75 		37 3.5 62.1%
55 lb United Kingdom - Golden Naked Oats55 lb Golden Naked Oats 33 10 12.4%
27.50 lb Proximity - Biscuit Roasted 2027.5 lb Biscuit Roasted 20 $ 0.81 / lb
$ 22.28 		35 20 6.2%
27.50 lb Proximity - Dextrin27.5 lb Dextrin $ 0.81 / lb
$ 22.28 		33 3 6.2%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 1.8%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 11.3%
443 lbs / $ 223.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Mandarina Bavaria4 lb Mandarina Bavaria Hops Pellet 9.1 Hop Stand 40 min 9.91 57.1%
3 lb Nelson Sauvin3 lb Nelson Sauvin Hops Pellet 11.4 Hop Stand 40 min 9.31 42.9%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 oz Orange Zest Spice Mash 0 min.
 
Yeast
- Berkely thiol
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.7 gal (902.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.7 gal (854.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 154.25 gal (617.01 qt) 122.81 491.3  
Strike water volume at mash thickness of 1.25 qt/lb 122.81 491.3  
Mash volume with grains 154.25 617  
Grain absorption losses -49.13 -196.5  
Remaining sparge water volume (equipment estimates 148.32 g | 593.3 qt) 162.62 650.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.94 15.8  
Pre boil volume (equipment estimates 225.7 g | 902.8 qt) 240 960  
Boil off losses -1.5 -6  
Post boil Volume 224.2 896.8  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Going into fermentor 220 880  
Total: 285.43 1141.7
Equipment Profile Used: System Default
"Fruit IPA" No Profile Selected beer recipe by Tannery Run Brew Works. All Grain, ABV 5.04%, IBU 19.23, SRM 7.29, Fermentables: (Pale Ale Malt, Golden Naked Oats, Biscuit Roasted 20, Dextrin, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Mandarina Bavaria, Nelson Sauvin) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-16 17:29 UTC