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HAZY IPA 2

Name: HAZY IPA 2
Yield: 300 liters
Cuisine: Homebrewing
Ingredients: 50 kg SUPERIOR PILSEN MALT; 20 kg WHITE WHEAT MALT; 10 kg Flaked Oats; 1 lb Mosaic Hops; 2 lb El Dorado Hops; 2 lb Mosaic Hops; 1 lb Citra Hops; 1 lb El Dorado Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday May 27th 2026

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

21.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Canada Malting - SUPERIOR PILSEN MALT50 kg SUPERIOR PILSEN MALT	37.2	1.5	62.5%
20 kg	Canada Malting - WHITE WHEAT MALT20 kg WHITE WHEAT MALT	38.1	3.5	25%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	12.5%
80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Mosaic1 lb Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.45	14.3%
2 lb	El Dorado2 lb El Dorado Hops	Pellet	15.7	Dry Hop	2 days		28.6%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12.5	Dry Hop	2 days		28.6%
1 lb	Citra1 lb Citra Hops	Pellet	11	Dry Hop	2 days		14.3%
1 lb	El Dorado1 lb El Dorado Hops	Pellet	15.7	Whirlpool	0 min	11.87	14.3%
7 lbs / $ 0.00

Show Summary View

Yeast

Lallemand - Verdant IPA

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1694 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-27 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 lb	Mosaic (Pellet)	9.45	42.9%
3 lb	El Dorado (Pellet)	11.87	42.9%
1 lb	Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops		14.3%
7 lbs / $ 0.00