Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	24 Litres	1.046	1.008	5.05	26.17	3.51 °L	51	0
Author: JeanMax Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 87 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 180 g Creation Date: 5/26/2026 6:13 PM Notes:
Basic German Pilsner	German Pils	50 Litres	1.051	1.01	5.34	21.62	2.97 °L	51	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2026 5:34 AM Notes:
Nelson Lager	International Pale Lager	6.5 Gallons	1.049	1.01	5.1	25.72	2.74 °L	51	0
Author: CthulhuBrew33 Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 7:40 PM Notes:
Lawnmower Fizz	Altbier	26 Litres	1.051	1.012	5.1	22	5.91 °L	51	0
Author: Serendipitous Mischief Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 11:44 AM Notes: This started out as a Kölsch but the wort after the boil was much darker than expected. Now it’s a not bitter Altbier. I'm brewing this only because I liked the Bluestone Cologne Yeast so much in a Dunkle that I want to see how it performs in a light beer. The malts are "leftovers". Although not true to style (originally Kölsch ), I'm OK if there is some aroma / taste of the saphir hop in the final beer and if it is slightly darker and higher in ABV than style. Water chemistry favors Calcium Chloride. Low mash temperature to reduce body.
Shaun's Red Ale	Irish Red Ale	5 Gallons	1.048	1.013	4.54	27.83	11.94 °L	51	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 2:04 AM Notes:
Lena Kolsch	Kölsch	60 Litres	1.043	1.011	4.18	19.52	4.05 °L	51	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2026 9:47 PM Notes:
Altbier	Weissbier	160 Litres	1.047	1.012	4.58	33.07	14.62 °L	51	0
Author: BeeryJem Boil Size: 172 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 9:07 AM Notes:
Almosto Especial	International Pale Lager	5.5 Gallons	1.049	1.012	4.82	30.51	4.07 °L	51	1
Author: Bird Law Brewing Boil Size: 9.45 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 6/18/2026 5:07 PM Notes: Using Yellow Corn Polenta in the place of Flaked Maize.
Werkforce ESB	Ordinary Bitter	5.5 Gallons	1.053	1.013	5.24	35.82	11.03 °L	51	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2026 9:45 PM Notes:
Motueka Wiener	Vienna Lager	24 Litres	1.054	1.015	5.08	27.66	9.26 °L	51	0
Author: Doogan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2026 5:56 PM Notes:
810 House	American Pale Ale	37 Litres	1.046	1.011	4.68	41.96	7.06 °L	51	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 11/10/2025 7:07 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate Nov.16/25
Wheat Belgium Beer	Weissbier	500 Litres	11.392	2.814	4.57	11.92	3.09 °L	51	0
Author: Boil Size: 506.43 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 1:32 PM Notes:
Heffe	Weissbier	3100 Litres	12.095	3.117	4.88	8.95	3.92 °L	51	0
Author: WallyC Boil Size: 3330 Litres Boil Time: 30 Boil Gravity: 11.5 Efficiency: 92 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2026 8:47 AM Notes:
1	Czech Pale Lager	20.8 Litres	1.05	1.01	5.23	18.16	23.36 °L	51	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 1:00 PM Notes:
May Day	American Pale Ale	35 Litres	1.046	1.012	4.52	38.99	8.15 °L	51	0
Author: M3 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 3:33 PM Notes: Brew Day 20/05/26 12ml Lactic acid to 54l water the night before Pre Boil Gravity 1.039 so added 100g white sugar to boil og 1.046 fg 1.013 1 x 19l corny, 1 x 10l corny, 6 x bottles ABV 4.4%
Old Man Ale	American Pale Ale	8 Gallons	1.07	1.017	6.87	39.95	20.89 °L	51	0
Author: Fügetsu Brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2026 6:27 PM Notes:
Korea Polytechnic Univ. Pale Ale	American Pale Ale	19 Litres	1.058	1.013	5.92	30.27	5.19 °L	51	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2026 11:44 AM Notes:
Awesome Recipe	American Pale Ale	18.5 Litres	1.063	1.016	6.21	0	4.42 °L	51	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 9:29 PM Notes:
April Pale Ale	American Pale Ale	5 Gallons	1.049	1.01	5.23	41.78	10.47 °L	51	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 2:58 PM Notes: OG 1.047 FG1.010 ABV 5%
Awesome Recipe	Vienna Lager	220 Gallons	1.042	1.01	4.1	0	5.1 °L	51	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2026 1:41 PM Notes:
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