|
Frio Loco Nocturna.
|
Märzen
|
620 Gallons |
11.455 |
2.009 |
5.07 |
11.53 |
13.54 °L
|
51 |
0 |
|
|
|
| Boil
Size: 660 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2026 12:44 PM |
| Notes: |
|
|
Nelson Lager
|
International Pale Lager
|
6.5 Gallons |
1.049 |
1.01 |
5.1 |
25.72 |
2.74 °L
|
51 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2026 7:40 PM |
| Notes: |
|
|
Chocolate Milk Stout Kit
|
Sweet Stout
|
5 Gallons |
1.05 |
1.009 |
5.38 |
22.23 |
33.03 °L
|
51 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/26/2026 11:54 PM |
| Notes: |
|
|
Lena Kolsch
|
Kölsch
|
60 Litres |
1.043 |
1.011 |
4.18 |
19.52 |
4.05 °L
|
51 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2026 9:47 PM |
| Notes: |
|
|
El Doradito IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
5.02 |
39.67 |
2.55 °L
|
51 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 5:20 PM |
| Notes: |
|
|
Qingdao Lemondrop Lutra Lager
|
International Pale Lager
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
27.42 |
3.43 °L
|
51 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 4:40 PM |
Notes: Brewed on
06/19/2026
Qingdao Lutra Lager recipe substituting the Qingdao hops at flameout with Lemondrop hops.
|
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.012 |
4.72 |
48.81 |
22.85 °L
|
51 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 53 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 1:29 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
15 Gallons |
1.036 |
1.009 |
3.59 |
25.15 |
3.3 °L
|
51 |
0 |
|
|
|
| Boil
Size: 17.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2026 7:29 PM |
| Notes: |
|
|
Motueka Wiener
|
Vienna Lager
|
24 Litres |
1.054 |
1.015 |
5.08 |
27.66 |
9.26 °L
|
51 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2026 5:56 PM |
| Notes: |
|
|
3 Gallon Stout
|
Sweet Stout
|
3 Gallons |
1.063 |
1.012 |
6.75 |
50.21 |
44.33 °L
|
51 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2026 3:48 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6.1 Gallons |
1.052 |
1.012 |
5.28 |
27.64 |
3.76 °L
|
51 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 2:57 AM |
| Notes: |
|
|
Classic Helles
|
Munich Helles
|
22 Litres |
1.054 |
1.016 |
5.07 |
18.36 |
5.63 °L
|
51 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2026 1:18 PM |
| Notes: |
|
|
Witbier With Sparge
|
Witbier
|
14 Litres |
1.048 |
1.01 |
4.97 |
16.55 |
3.98 °L
|
51 |
0 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 20.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2026 9:22 AM |
| Notes: |
|
|
Two Hearted
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.72 |
0 |
5.55 °L
|
51 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2026 9:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.53 |
43.16 |
6.66 °L
|
51 |
1 |
|
|
|
| Boil
Size: 25.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2026 8:25 PM |
| Notes: |
|
|
Golden Pils
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.62 |
32.28 |
5.17 °L
|
51 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/1/2026 5:40 PM |
Notes: Pretty much perfect brew day with new pot.
Fantastic results. Slightly sweet finish perfectly hopped. Will repeat
Blue caps, |
|
|
Sheephead
|
No Profile Selected |
350 Gallons |
1.071 |
1.018 |
7.01 |
77.85 |
11.42 °L
|
51 |
0 |
|
|
|
| Boil
Size: 375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2026 11:58 AM |
| Notes: |
|
|
9 Liter Hvete
|
No Profile Selected |
9 Litres |
1.053 |
1.015 |
4.93 |
12.26 |
3.98 °L
|
51 |
0 |
|
|
Author:
|
|
Veggaman
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 9:22 PM |
Notes: Meske på 64 grader
8,5 liter meskevann
4 liter skyllevann
|
|
|
Awesome Recipe
|
Vienna Lager
|
220 Gallons |
1.042 |
1.01 |
4.1 |
0 |
5.1 °L
|
51 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2026 1:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.4 Gallons |
1.05 |
1.01 |
5.35 |
23.96 |
25.07 °L
|
51 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 8:35 PM |
| Notes: |
|
|
|
|