View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Frio Loco Nocturna.

Name: Frio Loco Nocturna.
Cook time: 60 min
Total time: 60 min
Yield: 620 gallons
Cuisine: Homebrewing
Ingredients: 550 lb CMC 2-ROW MALT; 220 lb BEST Vienna; 50 lb Flaked Corn; 25 lb BEST Black Malt eXtra; 110 lb Isaria 1924; 27.5 lb CaraAmber; 1 lb Helios Hops; 1 lb Huell Melon Hops; 2 lb Saaz Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 660 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday June 3rd 2026

Original Gravity:

11.5 °P

Final Gravity:

2.0 °P

ABV (alternate):

5.1%

IBU (tinseth):

11.5

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Canada Malting - CMC 2-ROW MALT550 lb CMC 2-ROW MALT	36	1.75	56%
220 lb	Bestmalz - BEST Vienna220 lb BEST Vienna	37	3.8	22.4%
50 lb	OiO - Flaked Corn50 lb Flaked Corn	41.4	0.7	5.1%
25 lb	Bestmalz - BEST Black Malt eXtra25 lb BEST Black Malt eXtra	30	500	2.5%
110 lb	Weyermann - Isaria 1924110 lb Isaria 1924	35.8	3.3	11.2%
27.50 lb	Weyermann - CaraAmber27.5 lb CaraAmber	37	27	2.8%
982.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Hopsteiner - Helios1 lb Helios Hops	Pellet	19.5	Boil	60 min	10.16	25%
1 lb	Huell Melon1 lb Huell Melon Hops	Pellet	7.2	Whirlpool	0 min	0.7	25%
2 lb	Saaz2 lb Saaz Hops	Pellet	3.5	Whirlpool	0 min	0.68	50%
4 lbs / $ 0.00

Show Summary View

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-22 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
1 lb	Hopsteiner - Helios (Pellet)	10.16	25%
1 lb	Huell Melon (Pellet)	0.7	25%
2 lb	Saaz (Pellet) 1.9999976214988 lb Saaz (Pellet) Hops	0.68	50%
4 lbs / $ 0.00