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Motueka Wiener

Name: Motueka Wiener
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 5.5 kg Barke Vienna; 0.3 kg Melanoidin; 0.1 kg Acidulated Malt; 0.1 kg CaraAroma; 10 g Magnum Hops; 7 g Motueka Hops; 15 g Tettnanger Hops; 10 g Motueka Hops; 10 g Tettnanger Hops

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Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Doogan
No Chill: 5 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday June 12th 2026

Mother of the Pride - Vienna Lager

by Toombstone

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

Spojilsky Maxik

by Misiak

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

27.7

SRM (daniels):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Barke Vienna5.5 kg Barke Vienna	36	3.4	91.7%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	34.5	27	5%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.7%
0.10 kg	Weyermann - CaraAroma0.1 kg CaraAroma	36	140	1.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.9	First Wort	60 min	15.54	19.2%
7 g	Motueka7 g Motueka Hops	Pellet	15.3	Aroma	10 min	5.82	13.5%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	2.3	Aroma	20 min	2.63	28.8%
10 g	Motueka10 g Motueka Hops	Pellet	15.3	Whirlpool	0 min	3.19	19.2%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	2.3	Whirlpool	0 min	0.48	19.2%
52 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	63 °C	--	35 min
	Infusion	72 °C	--	35 min
4 L	Sparge	78 °C	--	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	10 - 16 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	50	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-28 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.54	19.2%
17 g	Motueka (Pellet) 17 g Motueka (Pellet) Hops	9.01	32.7%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	3.11	48%
52 g / $ 0.00