Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rochefort 10 Clone	Belgian Dark Strong Ale	23 Litres	1.1	1.02	10.49	30.01	19.49 °L	51	0
Author: Woozy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 25g Creation Date: 6/7/2026 4:18 AM Notes: The temp change in the mash schedule allows for 20 mins for the temperature to rize from 64 to 72c Changed a few ingredients to use what was on hand Carared replaced Caramunich, Melanoidin replaced Aromatic The big one wlp500 replaced wlp540 My mash tun limit is about 25L which determines my mash thickness with such a big grain bill. Only add the acid to the mash water after checking the PH 10 mins into the mash.
桃ラガー	Light American Lager	550 Litres	1.042	1.008	4.45	18.48	2.49 °L	51	0
Author: okei Boil Size: 622.23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2026 10:26 AM Notes:
Nelson Lager	International Pale Lager	6.5 Gallons	1.049	1.01	5.1	25.72	2.74 °L	51	0
Author: CthulhuBrew33 Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 7:40 PM Notes:
Cataclismo	Russian Imperial Stout	180 Litres	1.091	1.022	9.07	42.37	43.22 °L	51	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2026 12:21 PM Notes:
Killer Kolsh	Kölsch	22.7 Litres	1.048	1.009	5.15	19.83	3.88 °L	51	0
Author: Carlos Elizondo Muñoz Boil Size: 28.62 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 5:00 PM Notes:
Lena Kolsch	Kölsch	60 Litres	1.043	1.011	4.18	19.52	4.05 °L	51	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2026 9:47 PM Notes:
Hiatus Hazy IPA	No Profile Selected	5 Gallons	1.066	1.013	6.96	8.15	5.87 °L	51	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 1 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 6/20/2026 9:57 PM Notes: RECIPE MADE FOR 40qt POT (10 gal) 1) Start with 7.5 gals of quality tap water (Ft Collins preferred, ~8.5pH) 2) Heat to 168F 3) Add milled grain to grain bag within water. Mix well and avoid dry spots/dough balls. Maintain temp at 160F for 90 mins 4)Remove grain, heat to boil 5) Boil for 60 mins 6) Stop boil, allow to cool to about 190F. 7) Add 1 oz Enigma/ 1 oz Azacca Hops. Let stand for 15 mins 8) Chill wort using copper wort chiller down to 70F. 9) While wort is chilling, sanitize fermeter with star san. (1oz per 5 gal, 30 second contact time, dump sani) 10) Sani bung/airlock. fill airlock with sani 11) Add chilled wort to fermy. Take sample and measure with hydrometer ( Goal of 1.066 sg) 12) Pitch 1 pack of Verdant IPA yeast into wort. Use sanitized scissors and nitrile gloves when handling yeast pack. 13) Seal up fermy with sani'd bung/airlock filled with sani. 14) ferment for 6 days 15) Add remainder of hops to fermenter (see hop list above). Reseal with freshly sanitized bung/airlock 16) Ferment for another 8 days. (14 days of fermentation total) 17) Refer to Racking to corny keg SOP to move beer from fermy to keg via autosiphon 18) Apply constant 15 psi CO2 pressure to keg, place into 40F fridge. 19) Wait 1 week, then serve! STAY CALM HAVE ANOTHER HOMEBREW Good Luck!
Almosto Especial	International Pale Lager	5.5 Gallons	1.049	1.012	4.82	30.51	4.07 °L	51	1
Author: Bird Law Brewing Boil Size: 9.45 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 6/18/2026 5:07 PM Notes: Using Yellow Corn Polenta in the place of Flaked Maize.
Pisco Sour	No Profile Selected	5 Gallons	1.065	1.015	6.57	0	5.57 °L	51	0
Author: Boil Size: 7.5 Gallons Boil Time: 1 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2026 8:39 PM Notes:
Viking 4Ale	International Amber Lager	25 Litres	1.051	1.012	5.23	13.55	7.3 °L	51	1
Author: Kierikkala Brewhouse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2026 2:55 PM Notes:
Awesome Recipe	Vienna Lager	220 Gallons	1.042	1.01	4.1	0	5.1 °L	51	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2026 1:41 PM Notes:
La Esquinita Schankbier/Kolsch	Kölsch	38 Gallons	1.044	1.007	4.84	19.96	3.05 °L	51	0
Author: Quique Torres Boil Size: 40.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/29/2026 1:46 PM Notes:
Kolsch	Kölsch	24 Litres	1.046	1.008	5.05	26.17	3.51 °L	51	0
Author: JeanMax Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 87 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 180 g Creation Date: 5/26/2026 6:13 PM Notes:
Heffe	Weissbier	3100 Litres	12.095	3.117	4.88	8.95	3.92 °L	51	0
Author: WallyC Boil Size: 3330 Litres Boil Time: 30 Boil Gravity: 11.5 Efficiency: 92 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2026 8:47 AM Notes:
Awesome Recipe	No Profile Selected	930 Gallons	1.049	1.012	4.82	0	4.1 °L	51	0
Author: Boil Size: 931.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 5:22 PM Notes:
Nový Zářez (12° 5,2% 29 IBU New Zealand Lager, 5/26, "NZ")	International Pale Lager	50 Litres	1.048	1.008	5.26	28.74	4.37 °L	51	0
Author: G@G Homebrewing Boil Size: 58.57 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 305.2 g Creation Date: 5/21/2026 8:09 AM Notes: Dry hop = dip hop 60 minutes Dry hop (high krausen) = dry hop Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h.
Nordic Cowboy	No Profile Selected	220 Gallons	1.059	1.014	5.96	0	4.63 °L	51	0
Author: Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 12:04 PM Notes:
1	Czech Pale Lager	20.8 Litres	1.05	1.01	5.23	18.16	23.36 °L	51	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 1:00 PM Notes:
Gorillanaut	No Profile Selected	2046 Gallons	21.198	4.759	9.9	0	5.89 °L	51	0
Author: Boil Size: 2100 Gallons Boil Time: 60 Boil Gravity: 20.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2026 4:19 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.005	1	0.69	0	0 °L	51	0
Author: KristofferD Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 9:06 AM Notes:
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