Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Atonement Ale	Wee Heavy	60 Litres	1.068	1.017	7.06	25.32	18.66 °L	18	0
Author: aussiealchemist Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 6/4/2026 5:41 AM Notes:
Guiness Draft Clone RICLARK	Irish Stout	15 Litres	1.053	1.011	5.6	34.92	27.41 °L	18	0
Author: Grandmaster WD Boil Size: 20.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 6:50 AM Notes:
Tom & Ben's 250th XPA	Australian Sparkling Ale	5 Gallons	1.055	1.01	5.86	43.98	3.86 °L	18	0
Author: TDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 7:18 PM Notes: Mash @ 150˚ Whirlpool hops @ 195˚ for 10 minutes Dry hop on day 5 Cold crash day 10
Citra Galaxy Mosaic Session NEIPA V2	Specialty IPA: New England IPA	7.25 Gallons	1.05	1.016	4.57	15.16	3.4 °L	18	0
Author: RyPA Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/5/2026 3:43 PM Notes:
Dave Frombach's Cream Ale (PFS 2026 Same Recipe)	Cream Ale	5 Gallons	1.047	1.011	4.75	20.63	3.38 °L	18	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 3:52 AM Notes: Dave’s Cream Ale (Same Recipe Challenge) GRAIN: ● 4lb (34%) Rahr 2-Row ● 4lb (34%) Weyermann German Pilsner ● 2lb (17%) Briess Flaked Corn ● 8oz (4.3%) Acidulated Malt ● 1lb (8.5%) Rice Hulls ● 4oz (2.1%) Corn Sugar -or- Belgian Clear Rock Candy HOPS: ● 1oz Hallertauer Mittelfrueh @ 60 min ● .5oz Hallertauer Mittelfrueh@ 15 min YEAST: Yeast of choice (I had 3 packs of M36, using that "Chico" strain) NOTES: 75 minute boil Target OG: 1.052 ADDITIONS/MODIFICATIONS: Irish Moss for clarifying
Keith's 4th Of July	American Pale Ale	5 Gallons	1.051	1.013	5.01	32.35	6.25 °L	18	1
Author: Terrapin Mountain Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/5/2026 1:48 AM Notes:
Honey Bunches Of Toasted Oats	No Profile Selected	1 Gallons	1.071	1.014	7.43	37.31	18.6 °L	18	0
Author: Boil Size: 2.55 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 1:11 AM Notes: 30 minute boil of 500g of costco oats and 250g of honey bunches of oats cereal. OG 1.054
ฤดูร้อน Mandarina IPA	Specialty IPA: New England IPA	4 Gallons	1.066	1.013	6.93	0	5.1 °L	18	0
Author: Boil Size: 5.16 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 6/5/2026 12:51 AM Notes:
Tropical Top	English IPA	100 Litres	1.062	1.016	6.02	39.73	6.08 °L	18	0
Author: Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 6/5/2026 12:45 AM Notes:
0703Blackberry Milk Hazy 200L 2026.6.3	Specialty IPA: New England IPA	215 Litres	1.062	1.018	5.74	0	3.4 °L	18	0
Author: saku0124 Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 6/4/2026 7:50 AM Notes: プレボイル25Ｌ比重1.050前後で蒸発5Ｌ前後ポストボイル20Ｌ比重1.051前後　　プレ比重-1×1.05(係数)₌ポスト比重(OG) 　　　　　　　 1.050-1×1.05₌0.0525 ポスト比重0.0525+1₌1.053？　 18℃でDAY1 1.063→1.040台 DAY2で1.034前後　20℃へ DAY3 22℃　SG1.030台前半副原料投入 （まだ少し元気なうちに全部入れる）DHも！実FG1.022付近狙い！　 DAY6 FG確認し→　酒粕＆（バニラビーンズALC漬）投入 12時間後クラッシュ開始10℃まで　 DAY7 12時間後8℃到達（澱だし） DAY8 4℃　1barで2.2vol DAY9 4℃充填(充填前にCo2ブローを1.2barで30分)
Amarillo Pale Ale	No Profile Selected	22 Litres	1.051	1.011	5.3	40.22	10.63 °L	18	1
Author: Dag Hovland Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/12/2026 11:42 AM Notes:
Make Beer Great Again	No Profile Selected	6 Gallons	1.05	1.011	5.17	16.36	9.92 °L	18	0
Author: Mithrandir Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 1:58 AM Notes:
Japanese IPL	American Lager	620 Litres	12.167	1.888	5.47	28.23	2.61 °L	18	0
Author: TSBN2024 Boil Size: 625.68 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2026 7:43 AM Notes:
Amarillo Viejo	Weissbier	30 Litres	1.05	1.01	5.32	34.53	4.04 °L	18	0
Author: TioMoi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2026 6:01 AM Notes:
West Coast Pils	No Profile Selected	600 Litres	1.044	1.007	4.94	34.82	3.31 °L	18	0
Author: SamMtz Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 11:45 PM Notes:
Big Dipper Biscoff	Russian Imperial Stout	19 Litres	1.07	1.019	6.65	14.09	41.73 °L	18	0
Author: Vinniethevinyard Boil Size: 21.83 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 6/2/2026 11:19 PM Notes:
Saison	No Profile Selected	300 Litres	1.043	1.003	5.23	0	3.5 °L	18	0
Author: junta sakuragi Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 7:29 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.047	1.012	4.6	0	6.96 °L	18	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 4:01 PM Notes:
Eat My Schwarz-bier	Schwarzbier	5 Gallons	1.052	1.012	5.28	23.84	38.82 °L	18	0
Author: JGWentworth877 Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 5:19 AM Notes:
Czech Amber	Czech Amber Lager	8.5 Gallons	1.046	1.01	4.64	30.17	11.05 °L	18	0
Author: dr.sisler Boil Size: 9.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 11:31 PM Notes:
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