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桃ラガー

Name: 桃ラガー
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 550 liters
Cuisine: Homebrewing
Ingredients: 85 kg Extra Pale Premium Pilsner Malt; 2.5 kg CMC 2-ROW MALT; 3.5 kg Pale Wheat; 250 g Nugget Hops

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Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 622.23 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松田郁人
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday July 17th 2026

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

18.5

SRM (morey):

2.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	Weyermann - Extra Pale Premium Pilsner Malt85 kg Extra Pale Premium Pilsner Malt	38	1.5	93.4%
2.50 kg	Canada Malting - CMC 2-ROW MALT2.5 kg CMC 2-ROW MALT	36	1.75	2.7%
3.50 kg	Weyermann - Pale Wheat3.5 kg Pale Wheat	36	2	3.8%
91 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Chief Hops - Nugget250 g Nugget Hops		Pellet	14.5	Boil at 100 °C	60 min	18.48	100%
250 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
290 L	Infusion	50 °C	--	10 min
	Strike	65.5 °C	--	60 min
430 L	Sparge	--	--	--
Starting Mash Thickness: 3.23 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Calcium Chloride (anhydrous)		Water Agt	Boil	1 hr.
20 g	Gypsum		Water Agt	Boil	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2017 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

NEW　日暮里の水2006

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-21 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
250 g	Yakima Chief Hops - Nugget (Pellet) 250 g Nugget (Pellet) Hops		18.48	100%
250 g / $ 0.00