Brewer's Friend

Print

桃ラガー

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 622.23 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松田郁人
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday July 17th 2026
1.042
1.008
4.5%
18.5
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Weyermann - Extra Pale Premium Pilsner Malt85 kg Extra Pale Premium Pilsner Malt 38 1.5 93.4%
2.50 kg Canada Malting - CMC 2-ROW MALT2.5 kg CMC 2-ROW MALT 36 1.75 2.7%
3.50 kg Weyermann - Pale Wheat3.5 kg Pale Wheat 36 2 3.8%
91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Chief Hops - Nugget250 g Nugget Hops Pellet 14.5 Boil at 100 °C 60 min 18.48 100%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
20 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2017 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
NEW　日暮里の水2006
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
290 L Infusion 50 °C -- 10 min
Strike 65.5 °C -- 60 min
430 L Sparge -- -- --
Starting Mash Thickness: 3.23 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 556.95 L. Suggest reducing initial water volume to 45.4 L and adding 511.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 353.99 L 293.9
Strike water volume at mash thickness of 3.2 L/kg 293.9
Mash volume with grains 354
Grain absorption losses -91
Remaining sparge water volume (equipment estimates 354.9 L) 420.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557 L) 622.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 714.1  
Equipment Profile Used: System Default
"桃ラガー" Light American Lager beer recipe by 松田郁人. All Grain, ABV 4.45%, IBU 18.48, SRM 2.49, Fermentables: (Extra Pale Premium Pilsner Malt, CMC 2-ROW MALT, Pale Wheat) Hops: (Nugget) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
71
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-21 01:40 UTC