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Viking 4Ale

Name: Viking 4Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Pilsner Malt; 0.47 kg Caramel 30 Malt; 0.47 kg Cookie Malt; 0.23 kg Red Ale Malt; 10 g Northern Brewer Hops; 20 g Cascade Hops

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Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 156 calories (Per .33L)
Carbs: 15.7 g (Per .33L)

Created: Tuesday June 9th 2026

Original Gravity:

1.051

Final Gravity:

1.012

ABV (alternate):

5.2%

IBU (tinseth):

13.6

EBC (ebcmorey):

14.4

Mash pH

5.5

Cost €

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / .33L

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Viking - Pilsner Malt3.5 kg Pilsner Malt	37	3.57	74.9%
0.47 kg	Viking - Caramel 30 Malt0.47 kg Caramel 30 Malt	34	29.99	10.1%
0.47 kg	Viking - Cookie Malt0.47 kg Cookie Malt	37	66.28	10.1%
0.23 kg	Viking - Red Ale Malt0.23 kg Red Ale Malt	35	70.55	4.9%
4.67 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	8.21	33.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	5.34	66.7%
30 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29 L	Strike	66 °C	--	60 min
8 L	Sparge	76 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.54 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-14 05:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	8.21	33.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	5.34	66.7%
30 g / 0.00 €

View Recipe

Viking 4Ale

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