|
13. Zains Big Fat Wedding 230526
|
Sweet Stout
|
23.5 Litres |
1.068 |
1.022 |
5.94 |
16.08 |
30.43 °L
|
36 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2026 6:45 AM |
| Notes: |
|
|
Gonzo Clone
|
Imperial Stout
|
21 Litres |
1.089 |
1.017 |
9.45 |
49.79 |
50 °L
|
36 |
0 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2026 11:52 AM |
| Notes: |
|
|
阿夫利のひみつ1
|
American IPA
|
1000 Litres |
1.054 |
1.01 |
5.82 |
9.3 |
24.27 °L
|
36 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2026 2:44 AM |
| Notes: |
|
|
To Be Named
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
49.1 |
6.31 °L
|
36 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2026 3:11 PM |
| Notes: |
|
|
Liberty Lager
|
American Lager
|
120 Gallons |
1.042 |
1.008 |
4.39 |
14.74 |
2.28 °L
|
36 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2026 3:39 PM |
| Notes: |
|
|
English Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
55 Litres |
1.057 |
1.013 |
5.75 |
34.17 |
15.65 °L
|
36 |
0 |
|
|
|
| Boil
Size: 65.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2026 3:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
11 Gallons |
1.05 |
1.01 |
5.26 |
31.35 |
13 °L
|
36 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2026 3:14 AM |
| Notes: |
|
|
Brendan's Taipan Strike Pale Ale #3
|
American Pale Ale
|
16.5 Litres |
1.05 |
1.011 |
5.09 |
31.71 |
4.54 °L
|
36 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2026 12:05 AM |
Notes: The Taipan is an extremely venemous snake in North Queensland
Have changed Maris Otter to Joe White Ale Malt
Removed Crystal malts and Wheat malt. Only dextrine for head retention.
14/06/2026: OG 1.048. On Bottling FG 1.008 ABV 5.25% |
|
|
Kolsch
|
Kölsch
|
24 Litres |
1.046 |
1.008 |
5.05 |
26.17 |
3.51 °L
|
36 |
0 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 87 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 180 g |
Creation
Date: 5/26/2026 6:13 PM |
| Notes: |
|
|
Farmhouse 250
|
British Golden Ale
|
31 Gallons |
1.044 |
1.011 |
4.37 |
21.33 |
3.1 °L
|
36 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2026 11:25 AM |
| Notes: |
|
|
La Saison De Ceres
|
Saison
|
15 Litres |
1.043 |
1.004 |
5.15 |
27.85 |
10.97 °L
|
36 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 11:16 AM |
| Notes: |
|
|
Iqbal Achieve Brown Ale
|
British Brown Ale
|
5 Gallons |
1.052 |
1.012 |
5.2 |
25.51 |
24.77 °L
|
36 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2026 8:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.048 |
1.011 |
4.74 |
0 |
5.25 °L
|
36 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2026 2:41 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
3 Gallons |
1.047 |
1.007 |
5.21 |
51.56 |
5.03 °L
|
36 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 86.9 grams |
Creation
Date: 5/11/2026 8:45 PM |
| Notes: |
|
|
Gordon Strong Maibock
|
Helles Bock
|
8 Gallons |
1.066 |
1.017 |
6.47 |
30.25 |
9.59 °L
|
36 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2026 11:51 AM |
| Notes: |
|
|
SMASH English Pale CF455
|
Standard/Ordinary Bitter
|
23 Litres |
1.037 |
1.007 |
4.04 |
41.43 |
3.51 °L
|
36 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 44.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 145.2 g |
Creation
Date: 5/9/2026 9:42 AM |
| Notes: Ferment at 18ºc for two weeks. |
|
|
Microbrasserie NDG NEIPA 01
|
American IPA
|
20.8 Litres |
1.053 |
1.011 |
5.52 |
44.55 |
4.41 °L
|
36 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/28/2026 3:43 PM |
| Notes: |
|
|
Bear Creek Cheer
|
American Light Lager
|
108.5 Gallons |
7.789 |
1.252 |
3.42 |
9.72 |
2.15 °L
|
36 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 90 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 7:12 PM |
| Notes: |
|
|
260131_snu_brew_weizen
|
Weizen/Weissbier
|
21 Litres |
1.05 |
1.013 |
4.87 |
18.65 |
3.84 °L
|
36 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 5:40 PM |
Notes: No starter required if yeast is healthy and viable.
https://www.brewersfriend.com/homebrew/recipe/view/257467/the-real-authentic-german-hefeweizen |
|
|
Mugi No Yodare
|
American Porter
|
210 Litres |
1.045 |
1.009 |
4.79 |
30.73 |
28.66 °L
|
36 |
0 |
|
|
|
| Boil
Size: 219.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 9:57 AM |
| Notes: Use distilled water to control PH and add 5 grams of Gypsum |
|
|
|
|