Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
ZA - Sorghum Mabele6 kg Sorghum Mabele |
|
40 |
25 |
100% |
|
6 kg / R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Gelatinization |
Steeping |
70 °C |
-- |
120 min |
|
20 L |
Sparge / Enzyme |
Sparge |
60 °C |
-- |
-- |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile
"Sorghum beer" Alternative Grain Beer recipe by Matt Keyser. All Grain, ABV 4.6%, IBU 0, SRM 19.29, Fermentables: (Sorghum Mabele) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-18 20:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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