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Shore Line

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.755 liters
Post Boil Size: 34.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 197 calories (Per 500ml)
Carbs: 16.7 g (Per 500ml)

Created: Saturday March 21st 2026

Oyster Boys v.1

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 38

Pilsner

by SMMMHAKAN

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 39

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

33.3

EBC (ebcmorey):

8.5

Mash pH

5.7

Cost $

38.05

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.60 kg	Gladfield - Pilsner Malt4.6 kg Pilsner Malt	$ 2.92 / kg $ 13.43	37.4	3.81	79.3%
0.35 kg	Weyermann - Beech Smoked Barley0.35 kg Beech Smoked Barley	$ 7.50 / kg $ 2.63	36.7	6	6%
0.30 kg	Gladfield - Munich Malt0.3 kg Munich Malt	$ 4.60 / kg $ 1.38	37.4	14.5	5.2%
0.25 kg	Gladfield - Aurora Malt0.25 kg Aurora Malt	$ 5.50 / kg $ 1.38	37.4	46	4.3%
0.30 kg	Gladfield - Flaked Wheat0.3 kg Flaked Wheat	$ 6.50 / kg $ 1.95	35.6	4	5.2%
5.80 kg / $ 20.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Pacific Jade23 g Pacific Jade Hops	$ 0.08 / g $ 1.75	Pellet	13.57	Boil	60 min	28.39	56.1%
18 g	Motueka18 g Motueka Hops	$ 0.06 / g $ 1.15	Pellet	8.2	Boil	10 min	4.87	43.9%
41 g / $ 2.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Pacific Jade (Pellet) 23 g Pacific Jade (Pellet) Hops	$ 0.08 / g $ 1.75	28.39	56.1%
18 g	Motueka (Pellet) 18 g Motueka (Pellet) Hops	$ 0.06 / g $ 1.15	4.87	43.9%
41 g / $ 2.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.3 L	Strike	65 °C	64 °C	90 min
26.42 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Sweet Orange Peel Powder	$ 0.17 / g $ 1.70	Flavor	Boil	10 min.
5 g	Gypsum	$ 0.02 / g $ 0.10	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)	$ 0.02 / g $ 0.08	Water Agt	Mash	0 min.
2 g	Epsom Salt	$ 0.00 / g $ 0.01	Water Agt	Mash	0 min.
$ 1.89

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 166.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Te Anau. Southland, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is getting split into two 15l batches. One will use the 34/70 ... the other 05. Ale at 16 (although I won't be able to control this)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-22 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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