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Wilde Pilsner

Name: Wilde Pilsner
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 11.5 lb Pilsner; 0.8 oz Magnum Hops; 1.2 oz Hallertau Mittelfruh Hops; 0.8 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday June 20th 2026

Slow Pour Pils

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 39

German Pilsner w/ Huell Melon

by Hyperguy220

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 36

bit o burger pils

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 36

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

44.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	Weyermann - Pilsner11.5 lb Pilsner		36	1.5	100%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops	Pellet	12.4	Boil	60 min	36.01	28.6%
1.20 oz	Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	6.32	42.9%
0.80 oz	Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops	Pellet	4	Whirlpool	0 min	2	28.6%
2.80 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.62 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.15 g	Salt	Water Agt	Mash	1 hr.
2.36 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 473 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-20 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.80 oz	Magnum (Pellet)	36.01	28.6%
2 oz	Hallertau Mittelfruh (Pellet)	8.32	71.5%
2.80 oz / $ 0.00