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Wilde Pilsner

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday June 20th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Weyermann - Pilsner11.5 lb Pilsner 36 1.5 100%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 12.4 Boil 60 min 36.01 28.6%
34.02 g Hallertau Mittelfruh34.0194 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 6.32 42.9%
22.68 g Hallertau Mittelfruh22.6796 g Hallertau Mittelfruh Hops Pellet 4 Whirlpool at 200 °F 0 min 1.6 28.6%
79.38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.15 g Salt Water Agt Mash 1 hr.
2.36 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.62 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 6.41 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.32 33.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 6 24  
Total: 10.01 40
Equipment Profile Used: System Default
"Wilde Pilsner" German Pilsner (Pils) beer recipe by Brewer #481118. All Grain, ABV 4.96%, IBU 43.92, SRM 3.08, Fermentables: (Pilsner) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-20 21:14 UTC