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German Pilsner I

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday October 10th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

35.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

32.25

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Fermentation History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Weyermann - Pilsner10.5 lb Pilsner	$ 1.89 / lb $ 19.85	36	1.5	97.7%
0.25 lb	Briess - Goldpils Vienna Malt0.25 lb Goldpils Vienna Malt	$ 1.59 / lb $ 0.40	36.8	3.5	2.3%
10.75 lbs / $ 20.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Perle1.5 oz Perle Hops	$ 1.95 / oz $ 2.93	Pellet	5.7	Boil	60 min	31.66	60%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	$ 1.89 / oz $ 0.95	Pellet	3.6	Boil	10 min	2.42	20%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	$ 1.89 / oz $ 0.95	Pellet	3.6	Whirlpool	0 min	1.23	20%
2.50 oz / $ 4.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	$ 1.95 / oz $ 2.92	31.66	60%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.89 / oz $ 1.89	3.65	40%
2.50 oz / $ 4.81

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.94 gal	Strike	164 °F	152 °F	60 min
5 gal	Fly Sparge	170 °F	--	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Whirlfloc	Fining	Boil	15 min.
1 oz	Irish Moss	Fining	Mash	15 min.
1 oz	Gypsum	Water Agt	Boil	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	0 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:	$ 7.19 / each $ 7.19
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 387 B cells required

$ 7.19 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

.25 TSP of gypsum in Mash

1 TSP of Gypsum in boil

Last Updated and Sharing

1,044

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Brews

Public: Yup, Shared
Last Updated: 2021-11-27 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

German Pilsner I

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