German Pilsner I - Beer Recipe - Brewer's Friend

German Pilsner I

165 calories 16.7 g
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 165 calories (Per )
Carbs: 16.7 g (Per )
Created: Sunday October 10th 2021
1.050
1.012
5.0%
35.3
3.2
n/a
32.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Pilsner10.5 lb Pilsner $ 1.89 / lb
$ 19.85 		36 1.5 97.7%
0.25 lb Briess - Goldpils Vienna Malt0.25 lb Goldpils Vienna Malt $ 1.59 / lb
$ 0.40 		36.8 3.5 2.3%
10.75 lbs / $ 20.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Perle1.5 oz Perle Hops $ 1.95 / oz
$ 2.93 		Pellet 5.7 Boil 60 min 31.66 60%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops $ 1.89 / oz
$ 0.95 		Pellet 3.6 Boil 10 min 2.42 20%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops $ 1.89 / oz
$ 0.95 		Pellet 3.6 Whirlpool 0 min 1.23 20%
2.50 oz / $ 4.82
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 164 °F 152 °F 60 min
5 gal Fly Sparge 170 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 15 min.
1 oz Irish Moss Fining Mash 15 min.
1 oz Gypsum Water Agt Boil 1 hr.
0.25 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
$ 7.19 / each
$ 7.19
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 7.19 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

.25 TSP of gypsum in Mash

1 TSP of Gypsum in boil

View Count: 1045
Brew Count: 1
Last Updated: 2021-11-27 12:43 UTC

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