Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Citra35 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
50.4 |
70% |
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
10.72 |
30% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops |
|
61.12 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 147.1 g
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Vienna Cara Ale" No Profile Selected beer recipe by Brewer #481130. All Grain, ABV 4.94%, IBU 61.12, SRM 12.86, Fermentables: (Château Vienna, Château Cara Gold) Hops: (Citra) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-22 12:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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