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Awesome Recipe

Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 20 calories (Per 330ml)
Carbs: 2.1 g (Per 330ml)

Created: Monday May 18th 2026

Original Gravity:

1.007

Final Gravity:

1.002

ABV (standard):

0.7%

IBU (tinseth):

82.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Weyermann - Sinamar10 kg Sinamar		24.4	3110.82	100%
10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,000 g	Yakima Valley Hops - LUPOMAX Columbus1000 g LUPOMAX Columbus Hops		Leaf/Whole	20	Boil	10 min	82.22	100%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Yakima Valley Hops - LUPOMAX Columbus (Leaf/Whole)		82.22	100%
1,000 g / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-18 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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