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안평학 베타 APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.59 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 취한보리
Calories: 478 calories (Per 1L)
Carbs: 41.5 g (Per 1L)

Created: Wednesday May 13th 2026

vår apa s-04 2026

by lasselucifer

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 41

Perfect 10

by DMEhrlich

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 29

R013/2020 SESSION IPA DENVER

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

35.2

SRM (morey):

10.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Briess - Pale Ale Malt 2-Row3.5 kg Pale Ale Malt 2-Row	36.8	3.5	70%
0.50 kg	Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L	35.4	10	10%
0.50 kg	Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L	35.4	40	10%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Citra3 g Citra Hops	Pellet	13	Boil	60 min	5.83	3%
25 g	Citra25 g Citra Hops	Pellet	13	Boil	20 min	29.4	25%
50 g	Citra50 g Citra Hops	Pellet	13	Boil	0 min		50%
22 g	Citra22 g Citra Hops	Pellet	13	Dry Hop	7 days		22%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		35.23	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	72 °C	68 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	카라기난		Fining	Boil	10 min.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

2024년 5월 고촌정수장

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-13 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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